I have made a brilliant new discovery:
Gaea Cooking Sauce!!!
All the delicious flavor of Greece,
In a Jar,
Purchased for 2 Dollars at the Food Pantry
(What can I say. I'm a starving college student, newly off the meal plan.)
Here's what I did:
I sauteed some mushrooms in butter and put some penne on the burner.
Once the mushrooms were lovely and brown, I added some leftover grilled chicken,
about 1/4 to 1/8 pint of heavy cream, and a few tablespoons of this sauce!
(I shook in a little extra sugar, basil, salt, and pepper just for good measure)
Then I just added the pasta, and voila!
Enough deliciousness to last me a few days :)